It’s been raining here for over a week non-stop. It doesn’t bother me, OH NO, but it does set me into a autumn/winter mood. I had to be careful not to bake any Christmas treats in the last couple of days. So I forced myself for something summer calls for. And I’ve found these lovely Peach and Honey Bundt Cakes on Fräulein Cupcake‘s Blog. I have altered them ever so slightly and I think they taste delicious.
Ingredients 1. Mix the first five ingredients together in a bowl. Bake for 12 minutes in the preheated oven at 210°.Peach and Honey Mini Bundt Cakes
35g melted butter
15g caster sugar
18g honey
1/2 tsp vanilla sugar
1 tbsp rum
1 egg
30g all-purpose four
10g grounded almonds
60g peaches
2. Add the egg and mix well.
3. Purée 25g of the peach and cut the other 25g into tiny pieces.
4. Add the flour and almonds, mix well.
6. Now add the purée and the the small pieces of peach and mix again.
7. Fill the tin with the mixture.
The original recipe was a bit too nutty for my taste, so I replace some nuts with flour and added more Peach. It really is wonderfully satisfying coming home from a long day at word and mushing up a Peach. 🙂 I can only recommend it!
I shall bring these little treats to Fiesta Friday which Angie is hosting. Thanks again Angie. You are such a wonderful host.
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These sound (& look) delicious- I love mini-bundt cakes! My mini-bundt pan is completely under-utilized!! Might have to make them for an indulgent breakfast… 🙂
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Aren’t these so lovely?? I am getting three, okay? 😀 I need to have this silicone mini bundt pans – they create such beautiful mini cakes. 🙂 Thanks for bringing these cuties to FF table. Happy FF#23 to you! ❤
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I’m not a big fan of a nutty taste either, but I love peaches. These look delectable, especially with the sugar on top. Have Fiesta Friday, and have a wonderful weekend!!
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Oh my goodness these are so pretty and adoooorable! I love this summery dessert idea! I agree with Jhuls; need to get myself one of these pans right away. Do you think all of the ground nuts could be replaced with flour?
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These are adorable, and I love the combination of peaches and honey! Thanks for sharing, happy Fiesta Friday! 🙂
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little bite size bundts looks yummy with peach flavour…..Happy Fiesta friday….
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How lovely and makes me feel nostalgic for Munchen and Hamburg. Will now make a detour to the cook shop for some mini bundt trays. And I also feel a yearning for Stollen even though it is not Christmas!
Good Recipe
Mac
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These mini bundt cakes are too cute! They’re like upscale doughnuts, haha.
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How cute! I’ve never seen mini bundt type pans. They are adorable. Found you at the FF party.
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Wow love these, I must invest in a mini bundt cake pan first though. I would not feel guilty after eating a couple of these, as they are miniatures 🙂
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I am picking up some fresh peaches in South Carolina next week. Can’t wait to try this delicious recipe! Thanks for sharing!!
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Delicious:) mini version are always cute isn’t
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Those mini cakes are so pretty! Sounds yummy, too!
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Hi there – I am one of the co-hosts for Fiesta Friday this week – and you are so, so welcome, bringing these adorable and delicious mini cakes! Love this recipe – thank you so much for sharing the with us and a very Happy Fiesta Friday to you.
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I hope you get some summery weather soon – but on the bright side it is always easier to bake when not too hot. Your mini bundts look really delicious for any time of the year. Thanks for sharing them with us at Fiesta Friday.
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Oooo awww Rum? That sounds delish in a bundtini.
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The mini bundt cakes look delicious and cute. Thanks for sharing this at the fiesta! 🙂
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Mmm!
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Oh, they’re so pretty… and I know as delicious as they are beautiful. Anything with peach is wonderful! I love it when it rains and forces me to stay inside too! There is something so comforting about it pouring rain outside, with something simmering on the stove, or baking in the oven. Awesome post. ❤
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oh my goodness! these little cuties are so pretty and I can only imagine so delicious! I love peaches and here I love what you tried to create using peaches, almonds and honey. How lovely – I always like to make my desserts a little healthful and this one is just perfect! – it is tiny and has loads of healthy stuff! Thanks so much for bringing these to the Fiesta Friday party! 🙂
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Oh wow! Peach and honey? Love the thought of that combination! I have these bookmarked Martina! 🙂
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Lovely bundt cakes. Looks soo cute. I bet yummy too. It has to be, with the peaches and nuts. Yumm!
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Haha I LOVE your humouristic touch in your posts! 😀
These Bundt Cakes look absolutely great! The photographs are mouthwatering and oh so beautiful! Wow! Love the flavour combination 🙂
Happy Fiesta Friday, Martina!
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I’ve never seen such a cute tray, or the little cakes it makes. I’m thinking I might have to do some shopping. Hope you are enjoying your weekend. Happy Fiesta Friday.
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Thanks everybody for your lovely comments. I’ve just came back home after attending a Film Festival this weekend, so I was off the grid for a few days. Wonderful to come back to such lovely comments! I appreciate it and yes – do try it yourselves 🙂
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These are such pretty cakes and they sound so good!
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Thanks Nancy, they really very delicious!
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I love this recipe, and the bundt cakes themselves are both adorable and mouthwatering! Thank you for sharing! 🙂
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That’s so nice of you, thanks Callie!
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These look so cute!
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The smaller the more I can eat! Perfect for my little mouth 🙂 Thanks
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Such gorgeous little cakes and I bet delicious with all that peach flavoring!
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The mini-bundt cakes look delicious! I have peaches in the fridge which I fear if not used soon will go bad. With company at home, this would be a great way to make use of the peaches!
Thanks for sharing.
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Perfect for that recipe then! Enjoy 🙂
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These look very delicious!
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Thank’s so much!
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Aw, this was an extremely good post. Taking the time
and actual effort to produce a top notch article… but what can I
say… I put things off a whole lot and don’t seem to get anything
done.
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