Garlic Dipping Sauce

If you have been following my blog for a while now, you know I am a bit of a snackaholic. Yup. I like my snacks when I enjoy some TV show in the evening. Right now it’s 24.

Yeah that’s right, I am that late in the game. Haven’t been interested at all in the past, but now I am totally hooked.

So a good snack has to go with a good show.

The thing is though that I have been eating way too many crisps and nuts and popcorn in the past few months and it totally shows. So last night I decided to get healthy. I love vegetables and I always wanted to try and make my own Garlic Dipping Sauce. So I just went for it.

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I mean it’s not really cooking or baking. And it doesn’t really require a recipe. But it’s healthy and so delicious that I just had to share it with you. Well worth to try.

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Garlic Dipping Sauce

  • Servings: 2
  • Time: 15mins
  • Difficulty: easy
  • Print

Ingredients
1 plain yoghurt (500g)
3-4 gloves of garlic, crushed
2 pinches of dried herb mix
1 pinch of paprika
salt and pepper to taste

1/2 cucumber seeded, peeled and cut into sticks
1 carrot, peeled and cut into sticks
1 pepper, seeded and cut into sticks

1. Empty the yoghurt into a breakfast bowl.
2. Add the crushed garlic and mix well.
3. Add all the herbs and mix well again.

Serve an a plate with the vegetable sticks and enjoy.

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6 thoughts on “Garlic Dipping Sauce

  1. When it comes to dip, I am a proud honey mustard girl. (Remember my aversion to creamy white things?) I’m sure fans of creamy white things would love this dip though!

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